Edamame Dip

Edamame Dip

• 2 cups frozen shelled edamame

• 2 cloves garlic, peeled

• 1/2 cup fresh basil leaves, packed 

• 2 tablespoons pine nuts, toasted

• 2 tablespoons tofutti sour cream or Gefen Mayonnaise

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  Gefen Mayonnaise

• 1/4 cup water

• 2 tablespoons olive oil

• 2 tablespoons fresh lemon juice

• 3/4 teaspoon Haddar Kosher Salt

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  Haddar Kosher Salt

• 1/2 teaspoon lemon rind, grated

• 1/4 teaspoon Gefen Black Pepper, freshly ground

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  Gefen Black Peppercorns Spice Grinder