Serve with vegetable crudite, crackers, alongside tuna, or on top of grilled salmon.
Edamame Dip
Recipe By Elizabeth Kurtz
- Cooking and Prep: 20 m
- Serves: 10
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Contains:
Ingredients (11)
Edamame Dip
Start Cooking
Make the Dip
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Combine edamame and garlic in a small saucepan; cover with water to two inches above edamame. Bring to a boil; cook two minutes or until edamame is tender. Remove from heat; drain well.
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Combine edamame, garlic, basil, pine nuts, and Tofutti sour cream in a food processor; pulse 10 times or until coarsely ground. Add a quarter cup water and remaining ingredients; process until almost smooth.
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