Egg-Free Latkes

Sarah Berg Sarah Berg
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One of my sons is allergic to potatoes. Chanukah was always extra hard when everyone else was biting into crisp, yummy latkes. A friend introduced me to Korean yams, and he can now eat “potato” kugel and latkes. Bonus: they’re also egg free and gluten free.

Yield: 8–10 latkes

40m 4
Easy Vegetarian Pescatarian Gluten Free Vegan No Refined Sugar Parve

Directions

  1. Grate the potatoes or yams, zucchini, and onion using the kugel blade of the food processor.

  2. Mix in the oil, flour, and spices.

  3. Heat oil in pan and fry until golden brown, flipping when the edges begin to brown.

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