45 Servings
1 Hour, 20 Minutes
Allergens
Cut each eggplant into 1/4 inch slices.
Beat eggs, add garlic powder.
Dip each slice in eggs, and coat with crumbs. Place 15 slices of coated eggplant slices into each of three large roaster pans.
Partially thaw and slice gefilte fish to 1/4 inch slices. Place onto each slice of eggplant. Cover fish with a layer of eggplant slices, matching the bottom slices.
Mix tomato juice and sauce with spices. Pour over eggplant-fish in roasters. Cover and bake at 350 degrees Fahrenheit for one hour.
Notes:
Can be prepared and frozen and baked the day of Simcha.
Serving Suggestions: Use as an entree or main dish.
Variations:
Eggplant-Meat Layers: Fish can be substituted with four pounds chopped meat mixture.
Photography by PeriPhotography.com
