Eggplant Letcho

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review

If you love letcho, the beloved Eastern European simmered sweet pepper dish similar to ratatouille, you’ll want to give this Eggplant Letcho variation a try. Nary a pepper in sight, but it’s full of flavor from the onions and eggplant. Serve with rice or sausage.

1h 4
Easy Vegetarian Vegan Paleo Pescatarian Gluten Free Low Carb Passover Parve

Directions

Prepare the Eggplant Letcho

  1. Sauté onion in oil until transparent. Add eggplant, tomato, and salt.

  2. Simmer for 45 minutes.

  3. Stir eggs into vegetables and simmer for two minutes or until set.

Credits

Variations:

Omit eggs and add shredded cheese. Simmer for two minutes or until melted.

Description:

Styling and Photography by Tamara Friedman

Suggested Recipes

Explore

eggplant gluten free kosher for passover lecso lesco letcho Pesach Shabbos side dish sides
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments