Vegetable Letcho

Cook this classic Hungarian vegetable dish in less than an hour. Serve letcho alongside rice or atop a sandwich – it’s delicious at warm or room temperature.

50m 4
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Passover Parve

Contains: Egg

Directions

Prepare the Vegetable Letcho

  1. Sauté onion in oil until brown. Add all vegetables. Sprinkle with salt and paprika and cook for 30 minutes or until vegetables are tender.

  2. Beat eggs with fork and add to vegetables. Cook until eggs are set, stirring continuously.

Credits

Notes:

Letcho can be made of tomatoes and peppers only.

 

Description:

Photography and styling by: Elazar Klein Studio

 

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