Eggplant Slices

Leah Hamaoui Leah Hamaoui
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Okay…hear me out for a second! Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite! This takes minutes to make, and there’s a real feel of yummy in every slice.

20m 4
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Sesame

Directions

Prepare the Eggplant Slices

  1. In a bowl, beat the eggs.

  2. In a separate bowl, combine the bread crumbs with sesame seeds, salt, and pepper. Dip each eggplant slice into the eggs and then into the bread crumbs.

  3. Heat oil in a frying pan over medium-high heat. Fry eggplant slices until they turn a beautiful golden color, about three minutes per side (depending on thickness).

Credits

Description:

Styling and Photography by Sina Mizrahi

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