My friends and I made sheva brachos for our friend’s daughter. Luckily I had a photo shoot the next day, so I only had to make dessert, which I was able to do in advance. H. D. G. made these eggplant rolls, and they were the talk of the evening (aside from the dessert, of course!).Even those who wouldn’t touch eggplant with a ten-foot pole had doubles because they didn’t realize what they were eating! She graciously shared the recipe with all of us. Sumptuous as an appetizer or side dish.