Baby Corn, Snap Pea, and Heart of Palm Salad

Rivky Kleiman Rivky Kleiman
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The look in my youngest daughter’s eyes told me exactly what she thought of this new salad when I asked her to be my tester. With her first bite I got a “mmmm.” Then her eyes widened and I got, “Mmmm, this is really good.” Needless to say, in my home this salad is here to stay.

15m 6
Easy Vegan Gluten Free Low Carb Vegetarian Pescatarian Parve

Directions

Prepare the Salad

  1. Whisk the dressing ingredients together in a medium-sized bowl.

  2. Add the snap peas, hearts of palm, and baby corn, and marinate overnight in the refrigerator.

  3. Toss with shredded romaine lettuce before serving.

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baby corn elegant fresh greens gluten free healthy hearts of palm mustard simple snap peas
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1 Comment

Avigayil Lazar •

Cooking Time I think there seems to be an error on this Recipe (Exotic Salad) As it says the Prep&Cook time is 8Hrs and i think it meant to say 8 Min. Thanks!

Chanie Nayman Kosher.com Team •
Reply to Avigayil Lazar

Thanks so much for alerting us to that problem!