fbpx

Recipe by Menachem Goodman

Explosion Iced Coffee

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Dairy - Peanuts

This iced coffee is exploding with flavor. It’s for those of you who like your coffee sweet. I mean, I prefer this over a plain cup of joe any day. Find more incredible copycat Starbucks drink recipes to refresh you this summer in my article here.

Ingredients

Explosion Iced Coffee

  • 1/2 cup boiling hot water

  • 1 cup milk of choice, such as Gefen Almond Milk

  • ice, for serving

Directions

Prepare the Explosion Iced Coffee

1.

In a hot cup, add all the ingredients besides the hot water, and milk. Mix well until everything is somewhat combined. Add the boiling water and mix well. Allow to stand for five minutes to allow the peanut butter and chocolate to melt, stirring occasionally.

2.

In a glass or 20-ounce plastic cup, add the ice. Pour the coffee mixture and milk on top of the ice. Stir well and enjoy!

Explosion Iced Coffee

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Miriam
Miriam
1 day ago

I tried out this coffee recipe, and it was great! However, the peanut butter didn’t dissolve very well. If you make this, you might want to blend everything together before adding ice. (Or after adding ice for a more slushie texture!)

Devorah
Devorah
1 year ago

Can you post for larger amounts?