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On the kid-friendly scale, these extra crispy chicken nuggets definitely rate a 10. Serve with ketchup or duck sauce because dipping is FUN!
1 egg
1/4 cup Gefen Duck Sauce
1/4 cup flour
3 to 4 chicken breasts, cubed
1 cup Gefen Bread Crumbs
oil, for frying
In a bowl, combine egg, duck sauce, and flour.
Dip chicken cubes into batter until well coated, and then dip into bread crumbs.
Fry in oil in large skillet on both sides until browned.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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can i bake them before shabbos/yom tov and keep them warm on the blech? will it get dried out?
I keep. mine on the hot plate and they stay pretty crispy!
can u bake them
If you spray them with oil they should be fine baked.
Extra crispy chicken nuggets Can these nuggets be baked
I’ve never tried it but I don’t see why not. I would use a metal pan and spray it generously with nonstick oil.
Checking on whether Bread crumbs are mixed with duck sauce or seperate? Your recipe says to mix alltogether. Please let me know if you mix the egg, duck sauce and bread crumbs together as stated or seperately?
Hi! you mix the egg, duck sauce and flour together. Then dip the chicken in that and then dip into bread crumbs. The breadcrumbs do not get mixed with the egg and duck sauce.
An easy and delicious classic
amazing recipe! I make it all the time!
So so so good everyone wanted seconds!
Crispy and delicious it was a hit! everyone ate from oldest to youngest!