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Kids of all ages can’t get enough of these. If you cannot serve immediately, make the nuggets, keep warm, and serve the sauce on the side for dipping.
7 chicken cutlets (optional: cut into nuggets)
oil, for frying
1 cup Glicks Flour
1/2 teaspoon salt
2 eggs
1/2 teaspoon baking powder
1 tablespoon Gefen Paprika
1/2 cup water
1/2 cup Glicks Ketchup
1/2 cup brown sugar
1/2 cup vinegar
3/4 cup cold water
2 tablespoons Heaven & Earth Lemon Juice
3/4 cup sugar
3 tablespoons Gefen Cornstarch
7 ounces water
Combine batter ingredients and coat chicken breasts well.
Heat oil in a large skillet, and fry cutlets on both sides until golden. Set aside.
Mix together sauce ingredients, except cornstarch and water, in a medium saucepan and bring to a boil.
Add cornstarch to water, whisk; stir mixture over low heat until sauce thickens. Pour sauce over chicken, serve immediately.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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can the sauce be frozen and microwaved?
The sauce can be frozen, but the cornstarch can make it a little grainy after reheating. If you do freeze it, let it thaw in the fridge and reheat gently in a pot, stirring well. For the best texture, make it fresh or store in the fridge for a couple days.
does this freeze well once cooked?
Yes- but you’ll have to crispen them up again before serving.