Facon Pizza

This is one of the dishes that put me on the map. The sweet sauce, the salty facon, and the spicy chips make a perfect blend of flavors.

20m 4
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Facon Pizza

  1. Toast flatbread on grill just until bottom is crisp but top is still soft.

  2. Spread onion dip on flatbread, leaving a one-inch border around the edge.

  3. Grill or fry beef fry until crispy. Chop into small pieces and spread over flatbread.

  4. Slice flatbread into one-inch slices.

  5. Sprinkle with crushed tortilla chips, then finish with a drizzle of spicy mayo.

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1 Comment

Hadar Weisz •

Incredible! I’ve made this tons of times, often for people who just had a baby, always gets rave reviews!