Fall Flavors

I love summer and I hate when I start finding my ground covered in leaves. The one thing that I do enjoy about fall is its symbolic flavors. Maple syrup adds such depth of flavor to any dish. This maple-flavored whipped cream is delicious on its own!

Directions

Assemble

1. Beat whipping cream with approximately three tablespoons maple syrup and a quarter cup ground pecans, or to taste.

2. Drizzle maple syrup over your plate.

3. Pipe two swirls of whipped cream on the plate. Top each with a scoop of ice cream.

4. Shave halva over ice cream scoops and garnish plate with chopped pecan pieces.

Credits

Photography: Shira Breiner.

Recipe tags

Beautiful presentation Egg-free desserts Faigy grossman Garnish Gluten-free desserts Ice cream Maple Pecans Succos Succot Sukkos Sweet Whipped topping