Fall Flavors

 

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• Cooking and Prep: 20 m
• Serves: 10
• Contains:

I love summer and I hate when I start finding my ground covered in leaves. The one thing that I do enjoy about fall is its symbolic flavors. Maple syrup adds such depth of flavor to any dish. This maple-flavored whipped cream is delicious on its own!

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Ingredients (6)

Main ingredients

• maple syrup

• non-dairy whipping cream

• finely ground pecans

• ice cream

• halva, shaved with a grater or peeler

• pecans, coarsely chopped

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Start Cooking

Assemble

1. Beat whipping cream with approximately three tablespoons maple syrup and a quarter cup ground pecans, or to taste.

2. Drizzle maple syrup over your plate.

3. Pipe two swirls of whipped cream on the plate. Top each with a scoop of ice cream.

4. Shave halva over ice cream scoops and garnish plate with chopped pecan pieces.

Credits

Photography: Shira Breiner.