Prepare the Simple Crust
Combine cookie crumbs with melted butter.
Press into three nine-inch pie pans.
Directions
Prepare the Rich Crust
Combine all ingredients.
Press into three nine-inch pie pans.
Optional: Grate chocolate over crust.
Prepare the Cheesecake
Mix cheeses and sour cream.
Add remaining ingredients.
Pour over crumbs. Bake for 55 minutes. Leave cake in oven to cool.
Preheat oven to 350 degrees Fahrenheit.
For the Filling Variation
Bring liquid, sugar and cornstarch to a boil. Cook for one minute.
Spread half of cheese filling onto crust. Spread raspberry filling, allow to set.
Top with remaining cheese. Proceed as above.
Credits
Notes:
Freezes well.
Notes:
Filling can be used as a topping. Spread onto baked cheesecake and refrigerate for three hours to set.
Variations:
To prepare this cheesecake on Passover, use the Simple Crust with finger cookies crumbs and replace the cornstarch in the filling with an equal amount of potato starch.
Description:
Photography and Styling by Sarah Husney
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...