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Dairy
Easy
40 Minutes
Diets 
1 (16-ounce) box Tuscanini Fettuccine Pasta, cooked according to package directions
1 cup butter
3/4 cup heavy cream
3 to 4 whole sprigs fresh, cleaned thyme
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
2 teaspoons salt, or more to taste
1/2 teaspoon black pepper
1/2 cup grated Parmesan
fresh tarragon, for garnish
microgreens, for garnish
In a large saucepan, melt butter with heavy cream over low heat. Add thyme, garlic, salt, and pepper. Stir in Parmesan over medium heat until melted; this will thicken the sauce.
Add pasta to the sauce and stir until pasta is fully coated.
To serve, remove thyme sprigs. Add pasta to a large bowl and garnish with fresh tarragon and microgreens.
Photography by Chay Berger
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