Filled Mandelbrodt

A simple process for preparing pretty two-toned Mandelbrodt. A classic favorite, these crisp cookies hold up to a good dunk in a tall glass.

1h 24
Medium Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg, Tree nuts

Directions

Prepare the Mandelbrodt

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Beat eggs and sugar. Add remaining ingredients.

  3. Remove one cup of batter, add cocoa and mix well. Set aside.

  4. Divide remaining batter into three parts.

  5. Grease a cookie sheet. Arrange three individual strips of heavy aluminum foil on cookie sheet. Spread batter evenly into the three sections. Spread cocoa batter lengthwise along the center of each strip.

  6. Sprinkle cinnamon and sugar over tops. Bake at 350 degrees Fahrenheit for 45 minutes.

Credits

Notes:
Store mandelbrodt in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Description:

Photography and Styling by Tamara Friedman

Suggested Recipes

Explore

almond cookies biscotti black and white cookies freezer friendly desserts freezer-friendly kiddush mandel brodt mandelbrodt simcha traditional two-tone
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Malky Kreiser •

Filled Mandelbrodt How much cups is 4 ounces of orange juice?

rubber-duck •
Reply to Malky Kreiser

4 oz = 1/2 Cup