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Parve
Easy
10 Servings
Allergens 
1 Hour, 10 Minutes
Diets
My mom’s good friend, Goldie, is old enough to be my grandmother. She’s been making this mandelbroit for as long as I could remember and it’s fabulous. I’ve changed the add-ins, but the base remains the same.
3 eggs
1 cup oil (grape seed, avocado, vegetable or even melted coconut for a more buttery texture)
1 teaspoon vanilla
1 cup sugar
3 cups flour
2 and 1/2 teaspoons Haddar Baking Powder
pinch of salt
2/3 cup candied pecans
2/3 cup dried cherries
2/3 cup slivered almonds
1 teaspoon cinnamon
1 and 1/2 cups cereal with mixed-in toppings (I used Special K Nourish Coconut, Cranberry & Almond Cereal)
1/2 cup Gefen Dried Cranberries
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Easy Baking Parchment Paper.
In a large bowl, mix together wet ingredients. Add in dry ingredients. Once dough starts to form, mix in your desired add-in combo.
Form into logs on the prepared baking sheet. Use a knife to mark where you’ll be slicing the biscotti after it bakes.
Bake for 30 minutes.
Remove from oven and let cool. Slice into biscotti and lay each piece on its side.
Reduce oven temperature to 300 degrees Fahrenheit and bake until biscotti hardens, about 30 minutes.
Yields approximately 25 cookies
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Goldie’s mandelbroidt Let say i would make it for purim how long could it last in the freezer that it wont crack.
Delicious! But both the dough and the baked mandelbroit didn’t hold together and fell apart. Do you know what I can do differently next time?
It is hard to tell, did you follow the instructions exactly? Sometimes these doughs are a little sticky, I always recommend wetting your hands with water while trying to shape them so they don’t stick to your hands too much.
Goldie mandelbroidt The dough it is so easy to deal with. It is really a hit.