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Recipe by Nitra Ladies Auxiliary

Flounder Fish Patties

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Flounder Fish Patties
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
40 Minutes
Diets
- Pescatarian - No Refined Sugar

Ingredients

Flounder Fish Patties

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Flounder Fish Patties

1.

Cook flounder fish in salted water for five minutes. Drain.

2.

Separately cook potatoes in salted water until tender. Drain.

3.

Mash fish with potatoes. Add eggs, matzo meal, salt and pepper.

4.

Form into patties and fry on both sides. Serves three to four.

5.

Optional: Dip patties in matzo meal or wheat germ (year-round) before frying.

Credits

Photography by PeriPhotography.com

Recipe tags

croquettes fish patties flounder freezer-friendly fried kosher for passover nitra Pesach
Flounder Fish Patties

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