For the Dark Tone
Over double boiler, melt chocolate, peanut butter and confectioners’ sugar.
Add filberts and oil, mixing well.
Turn off flame and add rice crispies. Mix well.
Fill 18 plastic whiskey cups 4/5 full. Freeze until firm.
Directions
For the Light Tone
Over double boiler, melt all ingredients and pour over dark tone until whiskey cups are full.
When chocolate is set, stick in three different colored flowers.
Remove chocolates from whiskey cups and place on mirrored tray.
Credits
Description:
Photography and Styling: Peri Photography
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Awesome
have same recipe i have a very similar recipe and you could technically put them in silicone molds and create that type of look too. didnt try this yet, i will and leave a comment then. ok its a week later, i made these and they are not so good. there is a gritty taste to it and because of ratio of b.c. its a bit hard. i did not make the top layer as i wanted to put them in a mold. i have a better recipe then this so i would give this the most 3 stars because i didnt make the top layer.