Fluffy Blueberry Muffins (Passover)

Batsheva Burack Batsheva Burack
5.0 (1 reviews)

Makes 8 large muffins.

40m 8
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease the wells of a muffin tin.

  2. Mix ingredients, aside from blueberries, together. Gently fold in the blueberries. Fill muffin tins with the batter.

  3. Bake for 20 to 25 minutes.

Suggested Recipes

Explore

almonds banana bread banana cake banana muffins Batsheva Burack easy prep healthier kid-friendly kids kosher for passover low sugar not just batter
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Jennifer •

How many muffins does this recipe make?