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Parve
Easy
6 Servings
Allergens 
1 Hour
Diets
3 apples, finely chopped
2 tablespoons oil
1/4 cup Haddar Brown Sugar
1/4 cup sweet wine such as Bartenura
1 tablespoon Gefen Lemon Juice
1/4 cup raisins (optional)
cinnamon, to taste (optional)
4 eggs, separated
4 tablespoons sugar
2 tablespoons cold water
juice of 1/2 a lemon
3/4 cup Gefen Potato Starch
1/4 cup ground almonds
1 and 1/2 cups apple filling (recipe follows)
cinnamon, for sprinkling
In a small saucepan, sauté the apples in oil until golden, about five minutes.
Add the brown sugar, wine, lemon juice, and raisins.
Cook for about half an hour until softened. Add cinnamon, if desired.
Preheat oven to 350 degrees Fahrenheit.
Beat egg whites with the sugar until firm.
Whisk the yolks, lemon juice, and water together and mix in the potato starch.
Fold the yolk mixture into the whites and gently add the Apple Stuffing. Divide among 12 paper-lined muffin cups. Sprinkle with cinnamon.
Bake for 20 minutes, or until lightly browned.
This recipe appeared in Kosher Inspired, March 2012. Kosher Inspired is a project of Mishpacha Magazine.
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