Recipe by Shani Malka

Passover Apple Muffins

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Passover Apple Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Apples

  • 1 tablespoon Gefen Lemon Juice

  • 1/4 cup raisins (optional)

  • cinnamon, to taste (optional)

Apple Muffins

  • 4 eggs, separated

  • 4 tablespoons sugar

  • 2 tablespoons cold water

  • juice of 1/2 a lemon

  • 3/4 cup Gefen Potato Starch

  • 1/4 cup ground almonds

  • 1 and 1/2 cups apple filling (recipe follows)

  • cinnamon, for sprinkling

Directions

Prepare the Apples

1.

In a small saucepan, sauté the apples in oil until golden, about five minutes.

2.

Add the brown sugar, wine, lemon juice, and raisins.

3.

Cook for about half an hour until softened. Add cinnamon, if desired.

Tips:

This apple filling can be added to almost anything to make a delicious dessert. Layer it between blintzes for a yummy blintz pie and top it with a nut crumble as an easy side.

Prepare the Apple Muffins

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Beat egg whites with the sugar until firm.

3.

Whisk the yolks, lemon juice, and water together and mix in the potato starch.

4.

Fold the yolk mixture into the whites and gently add the Apple Stuffing. Divide among 12 paper-lined muffin cups. Sprinkle with cinnamon.

5.

Bake for 20 minutes, or until lightly browned.

About

This recipe appeared in Kosher Inspired, March 2012. Kosher Inspired is a project of Mishpacha Magazine.

Recipe tags

almond flour apple muffins apples kosher for passover Pesach Shani Malka sweet treat
Passover Apple Muffins

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