Prepare the Apples
In a small saucepan, sauté the apples in oil until golden, about five minutes.
Add the brown sugar, wine, lemon juice, and raisins.
Cook for about half an hour until softened. Add cinnamon, if desired.
Directions
Prepare the Apple Muffins
Preheat oven to 350 degrees Fahrenheit.
Beat egg whites with the sugar until firm.
Whisk the yolks, lemon juice, and water together and mix in the potato starch.
Fold the yolk mixture into the whites and gently add the Apple Stuffing. Divide among 12 paper-lined muffin cups. Sprinkle with cinnamon.
Bake for 20 minutes, or until lightly browned.
About
Tips:
This apple filling can be added to almost anything to make a delicious dessert. Layer it between blintzes for a yummy blintz pie and top it with a nut crumble as an easy side.
Description:
This recipe appeared in Kosher Inspired, March 2012. Kosher Inspired is a project of Mishpacha Magazine.
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