Recipe by Estee Kafra

Focaccia Fingers with Za’atar

()
Print
Focaccia Fingers with Za'atar
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Sesame
20 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Super-simple to make, these are easy and addictive. If you don’t have za’atar, you can use your favorite spices and it’ll be just fine.

Ingredients

Main ingredients

  • 1 20-ounce (570-gram) package frozen pizza dough (I like Amnon’s), defrosted

  • 3–4 tablespoons oil

  • za’atar or garlic powder, to taste

Directions

Prepare the Focaccia

1.

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

2.

Smear a baking sheet with a thin layer of oil and spread the dough out to about half an inch thick.

3.

Drizzle with two tablespoons of oil and smear over the top of the dough. Add spices as desired.

4.

Bake for 10 minutes, or until the dough is baked through.

5.

Slice into long fingers and serve.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Recipe tags

addictive Estee Kafra focaccia Italian food kosher Italian food simple za'atar
Focaccia Fingers with Za'atar

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Cheryl Soltz
Cheryl Soltz
3 years ago

Delicious! It’s a week before Pesach and I had some pizza dough I wanted to use up. This was so simple and delicious

0
wpdiscuz   wpDiscuz

Related Recipes

Easy Gluten-Free Za'atar Chicken Fingers with Harissa Honey Mustard

Easy Gluten-Free Za'atar Chicken Fingers with Harissa Honey Mustard
Za’atar Chicken with Green Tahini Sauce

Za’atar Chicken with Green Tahini Sauce
Roasted Vegetables with Tahini Sauce and Za’atar

Roasted Vegetables with Tahini Sauce and Za’atar