Yields approximately 10 servings (figure 1/2 pound raw meat per serving per person).
Notes:
Refrigerate roast overnight without the gravy. Slice the next day when it has sufficiently cooled. Pour sauce over meat before heating. You can freeze the meat already sliced with just a bit of gravy and freeze the rest of the gravy separately in a container. You can also freeze leftover cranberry sauce for future use.
Meat in photo is courtesy of Matam Chofetz Chaim, Jerusalem.