Slice challah into thick slices. Cut off the crust and slice into sticks.
In a bowl, whisk together milk, eggs, one tablespoon oil, and vanilla.
Dip the sticks into the mixture.
Fry in oil on both sides.
Place sugar and cinnamon in a bowl. Roll French toast sticks in sugar-cinnamon mixture while hot.
French Toast Sticks
This is a new spin on an oldie-but-goodie recipe. Fun to make and fun to eat!
Yield: 10 sticks
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breakfast
brunch
challah
cinnamon sugar
finger food
french toast
fried
Gitty Friedman
kid-friendly
kids
thelastcrumb_bakedgoods
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i made these and they came out so good and it was so quick! but with the syrup and the cinnamon -sugar it was very sweet i woud put a lot less cin.-sugar . and the cin.-sugar mix made a lot