The contrast of colors in this salad is not only eye appealing but will please your palate as well. For even more color, don’t peel the cucumbers (just be sure to scrub them well with dishwashing liquid and then rinse well)
Fresh Cucumber Dill Salad
- Cooking and Prep: 1 h 10 m
- Serves: 6
Prepare the Salad
In a medium bowl, combine the cucumbers, onion, and dill.
Stir in the oil, lemon juice, salt, and sugar.
Refrigerate until the flavors are blended, at least one hour.
If you’ll be preparing salads that require a lot of slicing and dicing, it’s worthwhile to invest in a good food processor. Enjoy the taste and nutritional benefits of salads without all the effort.
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Replies:3-4 days, but the longer it sits the less crunchy the vegetables get.