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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 10 Minutes
Diets
The contrast of colors in this salad is not only eye appealing but will please your palate as well. For even more color, don’t peel the cucumbers (just be sure to scrub them well with dishwashing liquid and then rinse well)
4 cucumbers, sliced thinly
1 red onion, sliced thinly
2 sprigs fresh dill, chopped, or 1 teaspoon dried dill or 3 cubes Dorot Gardens Frozen Dill
1 tablespoon oil
1/4 cup fresh lemon juice (or to taste)
1–2 teaspoons salt
1 teaspoon sugar
In a medium bowl, combine the cucumbers, onion, and dill.
Stir in the oil, lemon juice, salt, and sugar.
Refrigerate until the flavors are blended, at least one hour.
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Judy Friedman How long does this cucumber salad last in the refrigerator?
3-4 days, but the longer it sits the less crunchy the vegetables get.
great salad Great cucumber salad for the table… very tangy flavor
Amazing!