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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
A delicious blend of tropical fruits makes up this light summer drink. Top with seltzer for some fizz and serve with fresh fruit chunks. Makes 1 pitcher (around 64 ounces)
1 and 1/2 cups fresh mango chunks or defrosted Beleaves Frozen Mango
1 cup pineapple, such as defrosted Beleaves Frozen Pineapple
1 orange, peeled
1/4 cup passion fruit flesh, such as defrosted Beleaves Frozen Passion Fruit
1/4 cup sugar
4 cups water
ice, to serve
1 cup seltzer, to serve (optional)
mango slices, for serving
Place all ingredients besides ice and seltzer into a blender. Blend on high until well blended and smooth.
Place all ingredients besides ice and seltzer into a blender. Blend on high until well blended and smooth.
Add ice to the serving pitcher and pour juice over ice. Top off with 1 cup seltzer, if desired.
For a garnish like in the photo, slice off one side of a mango, and crosshatch the flesh. Bend the slice so the mango chunks pop out, and add a decorative skewer to hold it in place.
Photography by Shoshi Sirkis
Styling by Anat Lobel
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