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This salad is magical and special on its own. Just the combination and flavors of all the components make for the most refreshing and vibrant addition to your shalosh seudos spread. One of the best ways to stay hydrated during a fast is to eat fresh fruit beforehand, so this salad definitely fits the bill. For a dairy version, take it up a notch by adding some fresh mozzarella cubes or crumbly feta. For a meat version, make it into a full meal by topping with some grilled chicken slices for a restaurant-grade salad.
2 hearts romaine lettuce, chopped
2 Persian cucumbers, sliced
6 to 8 strawberries, sliced
1 mango, peeled and diced
1 avocado, peeled and sliced
1/4 cup pomegranate seeds
1 radish, thinly sliced
1/4 red onion, thinly sliced
1/3 cup orange juice
1/4 cup Tuscanini Extra-Virgin Olive Oil
1 tablespoon Tuscanini White Wine Vinegar
2 teaspoons Haddar Dijon Mustard
2 teaspoons Gefen Honey
1 cube Gefen Frozen Garlic
1 teaspoon salt
1/4 teaspoon black pepper
Add romaine lettuce to a large bowl and top with cucumbers, strawberries, mango, avocado, pomegranate seeds, radish and red onion.
Combine all dressing ingredients in a glass jar and whisk or shake until combined. Taste and season with additional salt if necessary.
Drizzle with dressing right before serving.
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