One of my kid’s and (husband’s) favorite quick and easy dinners! Includes my trick for making the best fries and a shake recipe I made up one summer morning when I was frustrated at myself that the kids didn’t eat a lot of their veggies. They only like pink shakes! I also didn’t like it that they were eating so much sugar. Luckily, the strawberry-watermelon shake requires zero sugar and it is so sweet!
Fries, Strawberry-Watermelon Shake, and Paprika Salmon
Recipe By Sofia Shanbaum
- Cooking and Prep: 40 m
- Serves: 6
-
No Allergens
Ingredients (14)
Fries
Strawberry-Watermelon Shake
Paprika Salmon
Start Cooking
Prepare the Fries
-
On stovetop, place a pan with oil.
-
In the meantime, slice your potatoes. (If you want big fries, cut them the longer way.) Add all the potatoes to the pan and turn on the heat to medium-high (closer to high).
-
Sprinkle paprika and salt. The paprika gives it a nice color. Cook for 25–30 minutes, stirring once after about 10 minutes. Stir again at the end of the cook time to make sure it's ready. Remove your fries to a bowl with a paper towel so the oil drains off.
Prepare the Strawberry-Watermelon Shake
-
Add all ingredients and blend.
Prepare the Paprika Salmon
-
Preheat oven to 400 degrees Fahrenheit. Spray a nine- by 13-inch pan with olive oil spray.
-
Place your fish and sprinkle salt, pepper, paprika and fresh parsley.
-
Bake on 400 degrees Fahrenheit for 25 minutes.
Please
Log in to ask a question Write your question here
