Frozen Brookie Ice Cream Sandwiches

Gitty Friedman Gitty Friedman
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These are great as a shalosh seudos treat once everyone is milichig, or make them pareve so you can have them anytime.

Yields: approximately 20 squares

2h 10
Easy Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Egg, Gluten, Wheat, Dairy

Directions

For the Brownie Layer

  1. Line a 9×13-inch pan with Gefen Parchment Paper.

  2. In a bowl, mix brownie ingredients.

  3. Pour into pan and bake according to cake mix package directions.

  4. Refrigerate until completely solid.

For the Chocolate Chip Cookie Layer

  1. Line a 9×13-inch pan with parchment paper.

  2. In a large bowl, cream oil and sugars. Add eggs and mix.

  3. Add rest of ingredients and mix until incorporated.

  4. Pour into pan and flatten.

  5. Bake at 350 degrees Fahrenheit for about 25 minutes.

  6. Refrigerate until solid.

To Assemble

  1. Spread softened ice cream over chocolate chip cookie layer. Top with the brownie layer.

  2. Freeze for one hour.

  3. Slice into squares.

Credits

Description:
Styling and Photography by Chay Berger

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