For faster assembly, place all of the sorbet and ice cream scoops onto the tray and pipe the lemon cream rosettes before your seudah begins. Place the entire tray into the freezer. Remove just before serving and scatter the fresh fruits, optional crunch, meringues, and whipped cream over the top. Drizzle with liqueur and enjoy!
Food and Styling by Renee Muller
Photography by Hudi Greenberger