Fruit Soft Serve

 
  • Cooking and Prep: 15 m
  • Serves: 4
  • Contains:

We all love our summer ice cream! Here’s a delectable frozen treat everyone can enjoy, with a subtle balance of healthy fats from the nut butter. Change up the fruits as you like. This combo is my personal favorite.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Fruit Soft Serve

  1. Blend fruit, cashew butter, almond milk, and honey together in a food processor fitted with the S blade. Be patient and don’t add additional milk or the ice cream will be too thin.

  2. Once a soft ice cream forms, scoop desired amount into bowls, top as you like, and enjoy!

  3. If you don’t want to eat it all right away, spread the ice cream into a nine- by 13-inch (20- by 30-centimeter) pan. Freeze for three to four hours. Cut into small squares. Blend the squares in a food processor until smooth. Refreeze in a long, flat container, or scoop into pint-size containers for individual frozen portions. Defrost for 15–20 minutes before scooping, topping, and serving.

Note:

Sunflower seed butter can be used for a nut-free version but will impart a stronger taste.

Tip:

Instead of honey, you can sweeten with banana or use more mango, or omit altogether for a tarter flavor. Adjust fruit amounts to your liking.

Credits

Styling and Photography by Baila Rochel Leiner

  • Nechy

    Posted by Nweiss |2021-04-08 23:56:30
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Nechy

    Posted by Nweiss |2021-04-08 23:56:30
    0
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP