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Recipe by Miriam (Pascal) Cohen

Fruit-Topped Brownie “Pizza”

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Fruit-Topped Brownie
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Pescatarian

Brownies topped with delicious cream and fresh fruits, yum! Nuts are optional. What a fresh and pretty way to decorate your brownies (or you can borrow the concept for any baked good), without a ton of added food coloring and sugars.

Ingredients

Fruit-Topped Brownie "Pizza"

  • chopped nuts

Directions

Prepare the Fruit-Topped Brownie "Pizza"

1.

Bake your brownies in a nine-inch (23-centimeter) round pan. (Adjust baking time as needed — they may need an extra five to 10 minutes.)

2.

Top with whipped cream or parve whip (beaten until stiff) and your favorite fruits, such as strawberries, grapes, cherries, pineapple, and blueberries.

3.

Sprinkle chopped nuts over the top, serve, and enjoy!

Recipe tags

berries brownie delicious dessert Fourth of July fresh fruit fruit july 4 July 4th miriam pascal presentation Shabbos summer fruits
Fruit-Topped Brownie

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