Bake your brownies in a nine-inch (23-centimeter) round pan. (Adjust baking time as needed — they may need an extra five to 10 minutes.)
Top with whipped cream or parve whip (beaten until stiff) and your favorite fruits, such as strawberries, grapes, cherries, pineapple, and blueberries.
Sprinkle chopped nuts over the top, serve, and enjoy!