Fruity English Pimm’s Punch

 
  • Cooking and Prep: 10 m
  • Serves: 12
  • No Allergens

I first tried this refreshing drink on a hot summer day. Since then, I’ve been serving it to my guests on special occasions, and it always gets rave reviews! Don’t forget to eat the spiked fruit once you drain your glass. It’s my absolute favorite part!

Ingredients (8)

Fruity English Pimm’s Punch

Start Cooking

Prepare the Fruity English Pimm’s Punch

  1. Place Pimm’s liqueur into a large pitcher. Add fruit and cucumber slices. Mix well and place in the refrigerator to marinate and chill.

  2. When ready to serve, add the entire bottle of Sprite, ice cubes to fill, and mint leaves. Stir gently. Serve immediately.

Credits

Food and Styling by Renee Muller
Photography by Hudi Greenberger



 
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