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Recipe by Chavi Feldman

Fruity English Pimm’s Punch

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Fruity English Pimm’s Punch
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat

I first tried this refreshing drink on a hot summer day. Since then, I’ve been serving it to my guests on special occasions, and it always gets rave reviews! Don’t forget to eat the spiked fruit once you drain your glass. It’s my absolute favorite part!

Ingredients

Fruity English Pimm’s Punch

  • 1 cup Pimm’s No. 1 liqueur (sold in most kosher liquor stores)

  • 1 large apple, unpeeled and cored, sliced thinly

  • 1/2 large orange, unpeeled and sliced into half-circles

  • 8 ounces (225 grams) fresh or frozen strawberry slices

  • 1 Persian cucumber, unpeeled and sliced into rounds

  • 1 liter Sprite (about 4 cups)

  • ice cubes

  • mint leaves, for garnish

Directions

Prepare the Fruity English Pimm’s Punch

1.

Place Pimm’s liqueur into a large pitcher. Add fruit and cucumber slices. Mix well and place in the refrigerator to marinate and chill.

2.

When ready to serve, add the entire bottle of Sprite, ice cubes to fill, and mint leaves. Stir gently. Serve immediately.

Credits

Food and Styling by Renee Muller
Photography by Hudi Greenberger

Recipe tags

alcohol beverages chavi feldman cocktails drinks refreshing spiked fruit
Fruity English Pimm’s Punch

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