Please enter the email you’re using for this account.
When I was growing up, fruits were eaten as a snack or maybe dessert, but never in salads. I’m glad that we’ve moved on from those limited options and that almost anything goes with everything now.
1 package fresh iceberg lettuce
2 oranges or mandarins, cut into segments
1 cup raisins
1/2 cup slivered almonds
1/2 cup sweetened pecans
1 small shallot, thinly sliced
1/4 cup raspberry jam, such as Tuscanini
3 tablespoons Tuscanini Red Wine Vinegar
2 tablespoons Tuscanini Olive Oil
salt, to taste
In a bowl, combine all salad ingredients.
In a jar, add all dressing ingredients and shake until combined.
Pour dressing over salad just before serving.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation