Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
5 Minutes
Diets
No Diets specified
In my opinion, any dish that doesn’t involve cooking and makes you spend less time in the kitchen during the summer is a bonus. The flavors and textures of this dish complement each other really well. You’re going to love it!
1 (8-ounce/225-gram) bag salad mix (I used lettuce mixed with purple cabbage and grated carrots)
1 (11-ounce/310-gram) can Gefen Mandarin Oranges, drained (reserve liquid)
9 slices (approximately 7 ounces/200 grams) turkey breast, cut into strips
2 scallions, sliced
1 firm nectarine, cubed
1/2 a large avocado, cubed
1/4 cup slivered almonds, toasted
1 tablespoon Bartenura Olive Oil
1/2 tablespoon Kedem White Wine Vinegar
1 tablespoon Glicks Soy Sauce
1 teaspoon walnut oil (regular oil or other nut oil can be subbed)
1 and 1/2 tablespoons brown sugar
2 teaspoons reserved mandarin oranges liquid
scant 1/2 teaspoon powdered ginger, such as Gefen
1/2 tablespoon sesame seeds (optional, but recommended)
Place all salad ingredients, aside from almonds, in a large bowl. Toss together.
Whisk dressing ingredients in a small bowl. Taste and adjust seasoning if necessary. Pour dressing over salad right before serving. Garnish with toasted slivered almonds.
Photography: Moishe Wulliger Styling: Renee Muller
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation