1 (8-ounce/225-gram) bag salad mix (I used lettuce mixed with purple cabbage and grated carrots)

1 (11-ounce/310-gram) can Gefen Mandarin Oranges, drained (reserve liquid)

9 slices (approximately 7 ounces/200 grams) turkey breast, cut into strips

2 scallions, sliced

1 firm nectarine, cubed

1/2 a large avocado, cubed

1/4 cup slivered almonds, toasted

1 tablespoon Bartenura Olive Oil

1/2 tablespoon Kedem White Wine Vinegar

1 tablespoon Glicks Soy Sauce

1 teaspoon walnut oil (regular oil or other nut oil can be subbed)

1 and 1/2 tablespoons brown sugar

2 teaspoons reserved mandarin oranges liquid

scant 1/2 teaspoon powdered ginger, such as Gefen

1/2 tablespoon sesame seeds (optional, but recommended)