Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
This simple chocolate cupcake recipe, made from everyday ingredients, will become your new basic!
Yields 15 cupcakes
3 eggs
1/2 cup sugar
1/2 cup brown sugar
1 and 1/4 teaspoons Gefen Baking Powder
1/3 cup oil
1 tablespoon vanilla sugar
1/2 cup orange juice
1 teaspoon coffee dissolved in 1 teaspoon hot water
1/2 cup Gefen Cocoa
3/4 cup Glicks Flour
1/2 cup chocolate chips
Preheat the oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the eggs, sugars, and oil until completely smooth.
Add the orange juice and coffee and mix well.
Gradually fold in the dry ingredients, mixing until just combined.
Stir in the chocolate chips.
Pour or spoon the batter into lined cupcake pans, filling them only halfway.
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Made a double batch last night and they were awesome! Fluffy and fudge at the same time. A double batch made 30 cupcakes.