Please enter the email you’re using for this account.
Dairy
Easy
20 Minutes
Diets 
We love dipping bread or veggies into this smooth, cheesy fondue. You can also use it over baked potatoes or pasta.
2 tablespoons flour
2 tablespoons butter
1 cup milk
1 Gefen Frozen Garlic cube
8 slices American cheese
1/2 cup shredded cheddar cheese
Place the flour and butter in a medium pot over low heat and stir until combined.
Add remaining ingredients and stir until melted. Remove from heat.
Dip bread fingers into cheese and enjoy!
Photography Hudi Greenberger Food Styling: Janine Kalesis
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation