Garlic-Cheese Dip

Estee Kafra Recipe By
  • Cook & Prep: 20 m
  • Serving: 8
  • Contains:

We love dipping bread or veggies into this smooth, cheesy fondue. You can also use it over baked potatoes or pasta.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Dip

  1. Place the flour and butter in a medium pot over low heat and stir until combined.

  2. Add remaining ingredients and stir until melted. Remove from heat.

  3. Dip bread fingers into cheese and enjoy!


Photography Hudi Greenberger

Food Styling: Janine Kalesis

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