We love dipping bread or veggies into this smooth, cheesy fondue. You can also use it over baked potatoes or pasta.
- Cooking and Prep: 20 m
- Serves: 8
Prepare the Dip
Place the flour and butter in a medium pot over low heat and stir until combined.
Add remaining ingredients and stir until melted. Remove from heat.
Dip bread fingers into cheese and enjoy!
Photography Hudi Greenberger
Food Styling: Janine Kalesis