Garlic-Cheese Dip

Estee Kafra Recipe By
  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

We love dipping bread or veggies into this smooth, cheesy fondue. You can also use it over baked potatoes or pasta.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Dip

  1. Place the flour and butter in a medium pot over low heat and stir until combined.

  2. Add remaining ingredients and stir until melted. Remove from heat.

  3. Dip bread fingers into cheese and enjoy!

Credits

Photography Hudi Greenberger

Food Styling: Janine Kalesis

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP