Recipe by Rivky Kleiman

Garlic Chicken Breasts

Meat Meat
Easy Easy
6 Servings
Allergens
55 Minutes
Diets

No Diets specified

Ingredients

Garlic Chicken Ingredients

  • 1 tablespoon dried parsley flakes

  • 1/2 teaspoon salt

  • 1/4 cup non-dairy milk

  • 1/4 cup (1/2 stick or 50 grams) margarine

Directions

Prepare Garlic Chicken

1.

Preheat oven to 425°F. Line a baking sheet with Gefen Parchment Paper and spray with cooking spray.

2.

If necessary, pound chicken cutlets to about ¼-inch thick.

3.

Combine bread crumbs, matzo ball mix, onion powder, ½ teaspoon garlic powder, parsley flakes, and salt in a large resealable plastic bag. Pour the non-dairy milk into a small bowl.

4.

Dip each chicken cutlet in the non-dairy milk, then drop into the plastic bag and coat very well. Place each coated cutlet on the sprayed baking sheet.

5.

In a small bowl, combine the margarine and remaining ½ teaspoon garlic powder with a fork. Form the mixture into a loaf shape (I recommend wearing gloves).

6.

Slice into six even pieces. Lightly spray the cutlets with cooking spray and then place a piece of garlic margarine in the center of each cutlet.

7.

Bake uncovered for 30–35 minutes.

Credits

Photography: Daniel Lailah
Food Styling: Amit Farber

Garlic Chicken Breasts

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Gitty
Gitty
2 years ago

Hi. How much is one packet of gefen matzo ball mix?

Schwartz Renee
Reply to  Gitty
2 years ago

Each box, which contains 2 packets, weighs 4.5 ounces.