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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
I tried this recipe for supper one night but didn’t dream the pot would be licked clean. My kids kept asking me again and again if it was really pareve. I used spaghetti, as I couldn’t find gluten-free fettuccine.
1 box gluten-free pasta, such as Heaven & Earth Brown Rice Fettuccine, prepared according to package directions
2 tablespoons oil
5 cloves garlic, crushed or 5 cubes Gefen Frozen Garlic
3 tablespoons Bob’s 1:1 gluten-free flour
1 cup Gefen Oat Milk
1 tablespoon lemon juice
salt, to taste
pepper, to taste
First, make a roux. In a small pot, heat oil with garlic and cook for two to three minutes.
Add flour and mix until smooth.
Very slowly, pour in oat milk, mixing continuously so sauce is smooth and doesn’t clump.
Add lemon juice, salt, and pepper and bring to a boil. Sauce should be thick and creamy.
Pour over pasta and serve immediately.
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