Garlic Whole Wheat Spaghetti

Draizy Wercberger Draizy Wercberger
5.0 (3 reviews)

Recipe by Draizy Wercberger.

20m 6
Easy Vegan Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Soy

Directions

Prepare the Pasta

  1. Cook spaghetti according to package directions and drain.

  2. While still warm, add olive oil, soy sauce, and garlic cubes. Mix well until all frozen garlic cubes are dissolved.

  3. Add parsley flakes, sun-dried tomatoes, scallions, salt, and pepper. Serve warm or at room temperature.

Tips:

Add small cubes of cooked chicken to this spaghetti to turn it into a one-dish meal.

Notes:

If you are using sun dried tomatoes packed in oil, reduce the amount of olive oil used in the recipe proportionately.

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5.0 out of 5

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1 Comment

Yonina •

Does this freeze well?

Chana Fox Kosher.com Team •
Reply to Yonina

Hi Yonina,
The texture might change a little but overall it should freeze well.

-Chana Tzirel from Kosher.com