Recipe by Draizy Wercberger

Garlic Whole Wheat Spaghetti

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Garlic Whole Wheat Spaghetti
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Soy
20 Minutes
Diets
- Vegan - Vegetarian - Pescatarian

Recipe by Draizy Wercberger.

Ingredients

Main ingredients

  • 3/4 cup sun-dried tomatoes, chopped

  • 3 scallions, diced

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Pasta

1.

Cook spaghetti according to package directions and drain.

2.

While still warm, add olive oil, soy sauce, and garlic cubes. Mix well until all frozen garlic cubes are dissolved.

3.

Add parsley flakes, sun-dried tomatoes, scallions, salt, and pepper. Serve warm or at room temperature.

Tips:

Add small cubes of cooked chicken to this spaghetti to turn it into a one-dish meal.

Notes:

If you are using sun dried tomatoes packed in oil, reduce the amount of olive oil used in the recipe proportionately.

Recipe tags

complete meal ideas complex carbs garlic healthy ingredients noodles pasta quick-and-easy simple suppers super easy whole grain
Garlic Whole Wheat Spaghetti

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