Please enter the email you’re using for this account.
Dairy
Easy
8 Servings
Allergens 
25 Minutes
Diets
1 pound Manischewitz Bow Tie pasta, boiled and drained
1/4 cup Gefen Olive Oil
8 cloves garlic, finely minced or 8 cubes Gefen Frozen Garlic
1/4 cup packed thinly sliced basil
1/2 cup packed thinly sliced and halved sun-dried tomatoes
1/4 cup pine nuts
1/4 teaspoon black pepper
1/4 teaspoon salt
Feta cheese, crumbled
Heat the olive oil in a large pot, on medium heat.
Add in the garlic and sauté until golden, being careful not to burn it. Then add in the sliced basil, sun-dried tomatoes, and pine nuts.
When fragrant and the pine nuts have toasted a bit, add in the cooked pasta, salt and pepper. Stir till fully combined.
Sprinkle on the feta cheese before serving.
Bayis Magazine is a Free Digital Magazine and Website. Bayis has amazing content including recipes, serials, short stories, features, parenting, humor and more! The recipes are headed by Rena Tuchinsky, who hopes to make cooking easy with delicious results.
How Would You
Rate this recipe?
Please log in to rate
Reviews