Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
45 Minutes
Diets
Submitted by Yitzchok Levine
These Pesach brownies are delicious (and come in handy when you need to make a mezonot).
1 cup sugar
1/3 cup oil
3 eggs
1/4 teaspoon salt
1/4 cup matzo meal
1/4 cup potato starch
1/3 cup cocoa
chopped nuts
Combine all ingredients and mix well.
Bake in greased pan at 325 degrees Fahrenheit for 35 to 45 minutes or until done.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation