Recipe by Mirel Freylich

General Tso Meatballs

Print
add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour
Diets

No Diets specified

Dinner with a twist with these asian-insired meatballs!

Ingredients

Meat Mixture

  • 1 teaspoon ginger

  • oil, for frying

  • cornstarch, for coating

Sauce

  • 2 tablespoons hoisin sauce

  • 1 teaspoon Glicks Flour dissolved in 2 teaspoons water

For Sprinkling

Directions

Prepare the General Tso Meatballs

1.

In a large skillet, heat 1/4 inch oil.

2.

Combine meat mixture ingredients and form balls. Roll them in cornstarch to coat.

3.

Fry for five minutes on each side. Remove from pan and drain excess oil.

4.

In a pot over a low flame, stir sauce ingredients until smooth. Bring to a rolling boil, then allow to simmer for three minutes.

5.

Place meatballs into sauce and coat. Cook for 30 minutes, then sprinkle with sesame seeds.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

General Tso Meatballs

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Larry Feder
Larry Feder
6 months ago
Baruch Weiss
Baruch Weiss
1 year ago

Can you use dark chicken or turkey instead ?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Baruch Weiss
1 year ago

You should be able to, I would recommend dark chicken is better than turkey.