Sticky Sesame Chicken Balls with Mango Salad

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This dish is simple to prepare and has great Asian flavors. Yields 25–30 meatballs

Ingredients

Chicken Balls

2 pounds (1 kilogram) ground chicken (I like to use a mix of dark and white chicken)
1/2 cup Gefen Panko Crumbs
1 tablespoon sesame seeds
2 teaspoons Gefen Sesame Oil
1 teaspoon salt
1/2 teaspoon pepper
pinch of red chili flakes
3 cubes Gefen Frozen Garlic

Sticky Sauce

1/2 cup soy sauce
1/4 cup fish-free Tonnelli Worcestershire Sauce
2 teaspoons Gefen Sesame Oil
1/4 cup rice wine vinegar
1/2 cup Gefen Honey
2 teaspoons sesame seeds

Mango Salad

2 mangoes, thinly sliced
1 red onion, thinly sliced
lime juice, to taste
red pepper flakes, to taste

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Asian flavors chicken decadentcookie Faigy Grossmann ground chicken homemade sauce meatballs sesame simple

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Asian flavors chicken decadentcookie Faigy Grossmann ground chicken homemade sauce meatballs sesame simple

Sticky Sesame Chicken Balls with Mango Salad

Name: Sticky Sesame Chicken Balls with Mango Salad
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 2 pounds (1 kilogram) ground chicken (I like to use a mix of dark and white chicken); 1/2 cup Gefen Panko Crumbs; 1 tablespoon sesame seeds; 2 teaspoons Gefen Sesame Oil; 1 teaspoon salt; 1/2 teaspoon pepper; pinch of red chili flakes; 3 cubes Gefen Frozen Garlic; 1/2 cup soy sauce; 1/4 cup fish-free Tonnelli Worcestershire Sauce; 1/4 cup rice wine vinegar; 1/2 cup Gefen Honey; 2 teaspoons sesame seeds; 2 mangoes, thinly sliced; 1 red onion, thinly sliced; lime juice, to taste; red pepper flakes, to taste

Faigy Grossmann

Family Table by Mishpacha Magazine

Recipe Description:

This dish is simple to prepare and has great Asian flavors. Yields 25–30 meatballs

Ingredients

Chicken Balls

2 pounds (1 kilogram) ground chicken (I like to use a mix of dark and white chicken)
1/2 cup Gefen Panko Crumbs
1 tablespoon sesame seeds
2 teaspoons Gefen Sesame Oil
1 teaspoon salt
1/2 teaspoon pepper
pinch of red chili flakes
3 cubes Gefen Frozen Garlic

Sticky Sauce

1/2 cup soy sauce
1/4 cup fish-free Tonnelli Worcestershire Sauce
2 teaspoons Gefen Sesame Oil
1/4 cup rice wine vinegar
1/2 cup Gefen Honey
2 teaspoons sesame seeds

Mango Salad

2 mangoes, thinly sliced
1 red onion, thinly sliced
lime juice, to taste
red pepper flakes, to taste

Directions

Step 1 - For the Chicken Balls

Preheat oven to 425 degrees Fahrenheit (200 degrees Celsius).
Heat three tablespoons oil in a large baking dish. Mix all chicken ball ingredients and form into one-inch (two-centimeter) balls. Place the balls in the hot oil and then flip them over. Bake for five minutes.
Meanwhile, combine sauce ingredients in a small bowl.
Pour the sauce over the chicken balls and return the baking dish to the oven. Bake for another 15 minutes.

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Sticky Sesame Chicken Balls with Mango Salad

Directions

For the Chicken Balls

For the Mango Salad

To Serve

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