Recipe by Faigy Grossmann

Sticky Sesame Chicken Balls with Mango Salad

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Meat Meat
Easy Easy
10 Servings
Allergens
30 Minutes
Diets

No Diets specified

Ingredients

Chicken Balls

  • 2 pounds (1 kilogram) ground chicken (I like to use a mix of dark and white chicken)

  • 1/2 cup Gefen Panko Crumbs

  • 1 tablespoon sesame seeds

  • 2 teaspoons Gefen Sesame Oil

  • 1 teaspoon salt

Sticky Sauce

Mango Salad

  • 2 mangoes, thinly sliced

  • 1 red onion, thinly sliced

  • lime juice, to taste

  • red pepper flakes, to taste

Directions

For the Chicken Balls

1.

Preheat oven to 425 degrees Fahrenheit (200 degrees Celsius).

2.

Heat three tablespoons oil in a large baking dish. Mix all chicken ball ingredients and form into one-inch (two-centimeter) balls. Place the balls in the hot oil and then flip them over. Bake for five minutes.

3.

Meanwhile, combine sauce ingredients in a small bowl.

4.

Pour the sauce over the chicken balls and return the baking dish to the oven. Bake for another 15 minutes.

For the Mango Salad

1.

Prepare the mango salad by combining all ingredients in a medium-sized bowl.

To Serve

1.

Serve chicken balls over rice with the mango salad on the side.

Credits

Photography: Nechama Laitman

Sticky Sesame Chicken Balls with Mango Salad

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