Preheat oven to 450 degrees Fahrenheit.

In a large bowl, gently mix all ingredients together. With your hands, gently form into one- and- a- half-inch balls and arrange on a Gefen Parchment-lined baking sheet in one layer. Spray meatballs with non-stick cooking spray or brush with canola oil.

Bake for 13 minutes. Serve with store-bought Asian-chili sauce or peanut sauce.