Gin Fizz Royale

Name: Gin Fizz Royale
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Highball glass; lemon slices; 25 milliliters/1 ounce freshly squeezed lemon juice; 1 egg white; 50 milliliters/1 and 2/3 ounces gin; 1 teaspoon white sugar (or 15 milliliters/1/2 ounce sugar syrup); champagne, to top

Ben Reed March 3, 2023

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A decadent take on the Gin Fizz. Gin Fizzes were especially popular in the 1940s – so much so that some bars had to hire extra bartenders to handle all the shaking.

10m 2

Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

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Ingredients

Glassware

Highball glass

Garnish

lemon slices

Gin Fizz Royale

25 milliliters/1 ounce freshly squeezed lemon juice
1 egg white
50 milliliters/1 and 2/3 ounces gin
1 teaspoon white sugar (or 15 milliliters/1/2 ounce sugar syrup)
champagne, to top

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alcohol Ben Reed cocktails gin gin fizz liquor

Directions

Fill a cocktail shaker with ice cubes and add the lemon juice, egg white, gin and sugar. Shake vigorously, then strain into a highball glass filled with ice.
Top with Champagne and garnish with lemon slices. Serve immediately.

Description:

From Gin-Dulgence: Over 50 Gin Cocktails from Iconic to Avant-Garde, Dog 'n' Bone Books 2022

Photograph by William Lingwood © Dog 'n' Bone Books 2022

Purchase on Amazon.

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Gin Fizz Royale

Ben Reed

Recipe Description:

A decadent take on the Gin Fizz. Gin Fizzes were especially popular in the 1940s – so much so that some bars had to hire extra bartenders to handle all the shaking.