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Recipe by Manischewitz

Gluten Free Molten Chocolate Cupcakes

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Gluten Free Molten Chocolate Cupcakes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Here’s an easy hack for making those amazing molten chocolate cakes we all love – using cake mix and frosting! Create this restaurant-worthy, beautiful dessert in a pinch, and no one will believe how simple this is to make, or that it’s gluten-free!

Ingredients

Main ingredients

  • 1 large chocolate bar, pareve

  • 3 eggs, separated

Directions

Prepare the Chocolate Cupcakes

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a large bowl, add cake mix, frosting mix, egg yolks and oil. Mix well.

3.

In a separate bowl, whip the egg whites until peaks form.

4.

Gently fold the egg whites into the chocolate mixture.

5.

Pour into cupcake tins. Be sure to fill only halfway. Insert one square from the chocolate bar into the batter for each cupcake.

6.

Bake for 10-14 minutes.

7.

Cool for 10 minutes and gently peel cupcake wrapper off. Flip upside down and sprinkle with confectioner’s sugar. Enjoy!

Recipe tags

cake mix chocolate cupcakes cupcakes gluten free hack kosher for passover kosher for passover dessert molten cakes Pesach
Gluten Free Molten Chocolate Cupcakes

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