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Recipe by Sheindy Unger

Gluten Free, Sugar Free, Dairy Free Oatmeal Muffins

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

This is a versatile recipe that can be baked as muffins, cookies, or simply pressed into a pan and cut into squares after baking. Healthy and delicious snacking await!

Ingredients

Muffins

  • 3 cups quick oats (gluten-free)

  • 3/4 teaspoon Gefen Cinnamon

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 medium bananas, ripe (1 cup mashed)

  • 2 eggs

  • 1/4 cup coconut oil, melted

  • 1/2 cup shredded coconut, unsweetened

  • 1 teaspoon vanilla extract

  • 3/4 cup dates, diced

Directions

Prepare the Oatmeal Muffins

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine all ingredients. Bake 15 to 20 minutes.

Credits

Photography by Sara Zissy Kasten Photography

Gluten Free, Sugar Free, Dairy Free Oatmeal Muffins

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sheindel unger
sheindel unger
2 years ago

Thanks! Since these muffins are free of any sugar or sweeteners, it may need the coconut for added flavor. It does not overwhelm the taste, though.

Miriam
Miriam
2 years ago

This looks delicious! Any substitute for the coconut oil and shredded coconut?

Raquel
Raquel
Reply to  Miriam
2 years ago

You should be able to use regular oil instead of coconut oil and just skip the shredded coconut.