Using a sharp knife, halve each of the dates. Remove the pits, if using whole dates, and hold the open date up to a strong light to check for signs of infestation. If clean, proceed. (Otherwise, discard the date and start over.)

Into the date, nestle about two teaspoons of your favorite goat cheese. Close up the date slightly over the cheese. Continue with the remaining dates until you have made as many servings as desired.

Drizzle dates with a little hot honey before serving.