Gondy: The Persian Matzo Ball
Recipe By Reyna Simnegar
- Cooking and Prep: 1 h 15 m
- Serves: 10
-
Contains:
Ingredients (16)
Broth
Meatballs
Start Cooking
Prepare the Soup
Yields approximately 40 gondies.
-
In a six-quart sauce pan, bring the water, salt, consommé powder, and turmeric to a boil.
-
Meanwhile, mix all meatball ingredients together. When water boils, drop in meatballs the size of golf balls. Bring water to a boil again and add the zucchini and chickpeas. Cover and simmer for 45 minutes.
-
Serve in a casserole dish along with chelo (white rice) and tadig (crunchy crust).
