10 cups water

2 teaspoons salt

2 tablespoons chicken or onion consommé powder

1/4 teaspoon turmeric

2 zucchini, washed and cut into 1-inch chunks

1 (15 ounce) can Haddar Chickpeas, drained and rinsed

2 pounds ground beef, chicken, or turkey

1 large onion, liquefied

1/2 cup chickpea flour (if using turkey, substitute 1 cup instead)

2 eggs

3 tablespoons Gefen Canola Oil

1/2 teaspoon turmeric

1 tablespoon cardamom powder (optional)

1 teaspoon Gefen Garlic Powder

2 teaspoons salt

1/2 teaspoon black pepper